Chuanwei Mapo tofu, the favorite of the elderly and children, calcium supplement, health, brain-friendly dishes鍣?
“As a popular lover in Sichuan cuisine, the god-level “bar” of the rice-making world, after hundreds of years of accumulation and brewing, has won the stomach of countless diners at home and abroad, and has become one of the golden signs in Chinese cuisine.The famous dishes of the universe are not too much!
“Prepared ingredients: tofu, minced meat, bean paste, cooking wine, soy sauce, soy sauce, pepper, salt, sugar, diced ginger.
Choose an old tender and suitable tofu, and cut into the same square.
The tofu is soaked in salt water for a while, then heated to boil and then boiled in the middle of the fire.
Tofu is easier to break, so when you cook, go to a place to stir up dei?
Add some oil to the pot, then add the minced meat and stir-fry. The minced meat can be pork or beef.
Stir-fry until the end of the minced meat, the minced meat was picked up at the end of the meat.
Add the bean paste and stir fry until it is slightly scented. Add ginger and minced garlic to continue to stir the scent.
Put the tofu into the pot, then add the water without the tofu, then sit and boil the water and turn off the fire.
Then add soy sauce, soy sauce, pepper, sugar, salt and cooking wine.
Add dry water to the dry starch and mix well, then slowly pour the starch water into the pot.
Then cook until the sauce becomes thicker and you can cook it out?
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