[How to make lemon-flavored cheese bread]_Home-made method of lemon-flavored cheese bread_How to make lemon-flavored cheese bread_How to make lemon-flavored cheese bread
Health is a state of mind, and it requires us to start at the bottom of life, such as diet.
Well, now I will introduce the recipe of lemon-sweet cheese bread.
The dough material is smooth until it can be pulled into a thin film, which basically ferments to double size?
Divide the dough into 12 small pieces and roll for 10 minutes3.
Prepare the lemon zest cheese filling and mix into a paste. Stir in the oven for 5 minutes on high heat. Stir every 4 minutes.
Finally add 20g of concentrated lemon juice and let cool for 5.
Take a small dough, roll it into long strips, wrap it with 25g lemonade stuffing, and roll it around.
Put paper on each plate and place on a warm place for the second fermentation7.
After the volume is almost doubled, brush the egg liquid on the surface (light action, sprinkle some sesame or crispy according to taste), preheat the oven 180 degrees, place in the lower layer and bake for 20 minutes, and find that the temperature drops to 160 degrees after coloringCover cover 8.
It ‘s time to get out of the oven immediately, and store it in cool packs?
After reading the lemon-flavored cheese bread introduced to you today, I think everyone may have learned how to make it. I would like to remind everyone here that you must prepare the ingredients as required so that you can make better dishes.