Yuzhu Nanxing Lily Soup (Spring Medicinal Diet)
Ingredients: 30 grams of Yuzhu, 10 grams of southern almond, 15 grams of lily, 5 grams of tangerine peel, 3 candied dates (coreless), 1 tadpole.
Wash the bamboo, the southern almond, the lily, the tangerine peel, and the jujube.
Put all the ingredients in the stew pot, add the appropriate amount of boiling water, cover the stew pot, and place in the pot and simmer for 2 hours with mild fire, seasoning, and drink soup to eat the meat.
1 dose per day, 5 days for 1 course of treatment.
Efficacy Application: nourishing yin and nourishing lungs, resolving phlegm and relieving cough.
For chronic bronchitis, tuberculosis, whooping cough, dry sputum, dry mouth and dry throat
This article is reproduced from the expert group of the old Chinese medicine health network, please indicate the source: The old Chinese medicine health network medicated health channel